Smoking and grilling food is a lot easier if you have reliable and durable cooking equipment, like an offset smoker. If you’re looking for the best offset smoker, we can help you find the best brand for you. Offset smokers have a classic smoker design that is a popular cooking equipment today.
Offset smokers come with classic smoker style usually used at barbecue restaurants, featuring two compartments. It has a larger section for shelving to hold the different types of foods to be smoked. Another smaller section that contains the fire (fueled by charcoal and wood). Because of the intense heat that is positioned to the side, they are called ‘offset smokers’. You can cook meat at a relatively low temperature. With two separate compartments, clean-up is easier.
If you’re looking for a great offset smoker, make sure to read offset smoker reviews, so you can make a sound buying or shopping decision. Learn the best offset smoker for newbies or seasoned smokers, as well as the best features, benefits, and drawbacks of the best offset smokers in the market today. Let’s get started!
7 Best Offset Smoker Reviews
1. Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker
The Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker measures 20.2 x 34.5 x 47 inches. Item and weighs 20.2 x 34.5 x 47 inches. The heavy cast iron burner provides 15,000 BTU heating power. It is equipped with an electronic pulse ignition to ensure reliable and quick ignition. It has a total smoking area of 784 square inches and can handle 100 pounds of food at a time.
- Heavy gauge porcelain enameled steel wood chip box
- 15,000 BTU Heavy Duty Cast Iron Burner; Electronic pulse ignition...
- 784 square Inch of total smoking area; Smokes up to 100lbs of...
- Dual door design minimizes heat loss while adding wood chips...
- Heavy gauge steel box to hold wood chips securely
- Heating power of 15,000 BTU for superior cooking
- Heavy Duty Cast Iron Burner for durability and performance
- Electronic pulse ignition ensures fast and reliable ignition
- Smokes up to 100 pounds of food at a time
- Total smoking area of 784 square inches
- Dual door design to minimize heat loss while you add wood chips during the smoking process
- Heavy duty steel body with high-temperature powder coat finish for long life
Charcoal enthusiasts just love the Dyna-Glo offset smoker, to smoke all-time favorite food, like tasty BBQ, using the best wood chips and charcoal. Vertical smokers like Dyna-Glo DGO1176BDC-D Charcoal Smoker, are ideal for capturing the most smoke flavor, with enclosed six height-adjustable preparation grates. It has a 1,176 square inches preparation area or cooking space, to accommodate totally different sizes and kinds of food.
The ceramic ware enamelled charcoal chamber is intended to stay briquettes stacked tightly for improved burn potency. The removable steel ash pan is intended to handle massive amounts of ash for hours of maintenance-free preparation. Since indirect heat is right for slow preparation (and infusing smoke flavor), the offset practicality of this smoker is intended to stay direct heat far from the food, that helps to forestall food on the lowest racks from preparation too quickly.
For a very distinct flavor, smokers provide you with a wealth of custom cooking choices. Merely selecting a unique style of wood chip will immensely alter the flavor regardless of the food you’ve placed on the cooking grates. This Dyna-Glo smoker offers you many advantages wherein charcoal serve as the main fuel supply. Your friends and family will surely take pleasure from your smoke-cured flavor food recipes because of this product’s vertical style.
Burn potency is improved because of the smart design of the smoker’s charcoal system, featuring a porcelain-enameled charcoal chamber. The double doors of the Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker are designed to reduce temperature once access to the food is required or when there’s a lot of wood chips or extra charcoal briquettes. But, make sure to seal your smoker so it won’t leak.
Now you can smoke chicken marinated in delicious Mojito Goya., achieving a moist, tasty, and tender end results. The heavy steel body construction of the Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker can withstand high temperatures. The powder-coated ends to ensure extended life. The charcoal and wood chip tray is created with high-grade porcelain enameled gauged steel, so preparation and cleaning are stress-free.
2. Char-Broil American Gourmet Deluxe Offset Smoker
The Char-Broil American Gourmet Deluxe Offset Smoker provides a sturdy and reliable performance, that smoke meat just right. It has easy-access drawers to replenish water and wood chips easily. The Char-Broil American Gourmet Deluxe Offset Smoker measures 28.2 x 60.2 x 51 inches and weighs 102.1 pounds with a cooking surface area of 670 square inches.
- 3-in-1 smoker, barbecue and grill with 670 square inches cooking...
- Chrome-plated cool-touch handles to protect your hands from the...
- Multiple adjustable dampers to easily control the heat and smoke...
- Storage rack allows user to keep cooking utensils and extra...
- 3-in-1 smoker, grill, and barbecue
- Cooking surface of 670 square inches
- Fire box chamber is 355 square inches
- Chrome-plated cool-touch handles for hand protection
- Multiple adjustable dampers for heat and smoke regulation
- Storage rack keeps cooking utensils and charcoal close-at-hand
When it comes to heating management, the Char-Broil American Gourmet Deluxe Offset Smoker gets is equipped with adjustable heat control. It keeps smoke within the adjustable prime chimney vent to avoid leaking. The wood chips are placed in a steel box and the water is placed in a porcelain-coated enamel pan.
For mobility, this smoker comes with wheels and handles, so you can easily maneuver it from one place to another when necessary. The wheels were fabricated from a mixture of sturdy plastic and metal, so they are sturdy enough to accommodate a heavy load. Maintaining optimum temperature must be a priority aside from looking for a smoker with a nice style. The lid-mounted gauge of this smoker allows you to keep track of the temperature for easy reading and precise temperature within.
The furnace of this smoker is easy to clean. Remove leftover ash through the door (with a convenient design), for the fast and easy cleanup job. The door additionally channels air to pass within needed for correct burning. The door and grill handle don’t heat up when in use, keeping your fingers and hands safe from the warmth. The handles have an innovative design and a storage rack is a handy place for putting additional charcoal and utensils. You can place cookery accessories and cookery tools on the side-shelf.
The designers of this smoker understood the importance of additional house throughout smoking. This feature makes smoking your all-time food recipes a lot easier. The stack, with a vertical pipe and adjustable dampers, regulates smoke and warmth, thus more economical. This smoker has a black coated body that is sturdy enough to last through rough weather. It will not oxidize.
Conclusion: This smoker has wheels under that for movable. The steel body construction and legs are durable and stable. The welded preparation chamber keeps smoke inside so you get the best flavor for your smoked food recipes. It is large enough to smoke a nice bunch of ribs, a pork butt, a small turkey, or ham.
This smoker has wheels under that for movable. The steel body construction and legs are durable and stable. The welded preparation chamber keeps smoke inside so you get the best flavor for your smoked food recipes. It is large enough to smoke a nice bunch of ribs, a pork butt, a small turkey, or ham.
3. Royal Gourmet CC1830F Charcoal Grill with Smoker
The Royal Gourmet CC1830F Charcoal Grill with Smoker measures 45.3 x 26.8 x 48 inches and weighs 57 pounds. This is ideal for family use and even with some friends coming over. It is an excellent choice if you simply need a fast BBQ grill. Setting it up is a breeze and it is easy to use and wash. This grill with smoker holds heat fine, heating up evenly and quickly. Keep your meat recipes tender and juicy, having a good smoke-dried cooking style.
- Assembling easily, adopt new process,the paint on the burn box...
- Combination offset smoker, good for smoker and heating, side door...
- Heavy duty lid, with professional thermometer, big stack and...
- Big capacity charcoal pan, contains 5 lbs charcoal at once;...
- Heavy duty lid
- 800 square inches cooking surface
- Comes with professional thermometer
- Cool-touch spring handle
- Adjustable charcoal damper
- Large capacity charcoal pan
- Steel mesh bottom shelf and front table
- Comes with two storage racks
This grill is easy to assemble, and you have peace of mind because the burn box paint won’t burn. The total cooking surface is 880 square inches and the main chamber is 483 square inches with ¼ inch diameter porcelain steel cooking grates and a chrome warming rack at 179 square inches. This smoker has an additional 183 square inches cooking area that comes with cooking grates made of porcelain steel.
Even if you’re not a barbecue master, this grill-smoker can make you a seasoned griller. Enjoying a barbecue party is now easier and faster. This charcoal grill uses various types of charcoal, producing different flavors. The different types of charcoal include charcoal briquettes instant-light charcoal, and lump charcoal, etc. For flavor purists, it’s better to settle on lump charcoal, offering intense heat and smoke from real pure hardwood. If you prefer even heat, charcoal briquettes are the best.
The preparation chamber is designed with an adjustable charcoal pan for heating even in very high temperature that is usually difficult to regulate. The removable charcoal pan permits adding of charcoal and dumping of ashes easily. When it comes to the quality of construction, this charcoal grill is made of food-grade polymer and the preparation grates are made of ceramic ware steel.
With the combination of offset smoker, this is excellent for smoking and heating It has an easy to access side door so you can add charcoal easily and the air vent promotes better air flow. You’ll be amazed by the big capacity of the charcoal pan, containing 5 pounds of charcoal. Also, you can adjust the height of the pan for better heating. The bottom shelf and top table are made of steel mesh, providing plenty of storage space and working area.
The Royal Gourmet CC1830F Charcoal Grill is designed to burn equally and maintain a gentle “broiling” temperature of at least 600 degrees Fahrenheit for about one hour. The offset smoker smoke food thoroughly. The warming rack is made of chrome and the cooking grates are made of durable porcelain steel, so you’re assured of the good quality of this grill and smoker. It is easy to use and clean.
4. Royal Gourmet Barbecue Offset Smoker
The main chamber of the Royal Gourmet Barbecue Offset Smoker measures 438 square inches with ¼-inch diameter porcelain ceramic cooking grates, retaining heat equally and locking the juices of your favorite meat recipes. This grill is sturdy, rust-resistant, and simple to scrub.
- Your purchase includes One Gourmet 30” BBQ Charcoal Grill and...
- Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area –...
- Removal charcoal, ashes pan allow users to tend charcoal and dump...
- Traditional charcoal grill with offset smoker combination for...
- Cooking surface measures 800 square inches
- Seamless connection between the main chamber and the side smoker
- Superior lid sealing performance
- Professional thermometer,
- Cool-to-touch spring handle
- Adjustable damper for proper airflow
- Large-capacity charcoal pan
The charcoal pan is adjustable at four levels. The lifting handles allow you to change the height of the charcoal pan, so you can cook at any desired temperature. The Royal Gourmet Barbecue Charcoal Grill is ideal for family use. It is very sturdy, and you can regulate the temperature easily. With a seamless combination of offset smoker and grill, expect nice heat and secured smoke circulation.
The external door allows easy cleaning of ash. Transfer smoke effectively by opening the air vent and stack on the chamber. Also, you can check internal heat using the thermometer on the lid. The spring handle protects your hand from hot temperatures. This grill sits on two sturdy wheels, so it’s convenient to maneuver from one place to another.
Prepare delicious connoisseur meals for your family with the Royal Gourmet Charcoal Grill. It is a compact and versatile appliance that you can use in your patio, balcony, or deck with ease. It has a groove style, increased seal performance, and holds heat okay. You’ll be impressed with the great performance and combination of an offset smoker, BBQ and charcoal grill.
This grill-smoker is easy to assemble and the paint won’t flake. It has a total 620 square inches cooking surface, the main chamber of 440 square inches, and ¼-inch diameter steel cooking grates. The chrome warming rack is 180 inches. Now, you can smoke delicious chicken recipes in this smoker on the side, apart from your main cuisine.
The Royal Gourmet Barbecue Charcoal Grill has a heavy duty lid, with a built-in thermometer, a massive stack, and cool-to-touch spring handle. The charcoal pan has a big capacity that can hold up to five pounds of charcoal at once.
5. Dyna-Glo Signature Series DGSS1382VCS-D Vertical Offset Charcoal Smoker & Grill
The Dyna-Glo Signature Series DGSS1382VCS-D Vertical Offset Charcoal Smoker. Measures 45.5 x 24.9 x 58.8 inches and weighs 124.3 pounds. This multi-functional smoker permits you to have it all with each broil and offset smoking capability. Smoke pork shoulder or pork belly low and slow, or you can grill up yummy burgers for your family and friends. With the excellent preparation area, you can use this offset smoker for broiling side dishes or food at different temperatures.
- Features five chrome-plated cooking grates and a total cooking...
- Heavy-Gauge Steel Body Construction. The temperature gauge...
- Cool-touch spring lid grip provides safer access to food
- Stainless temperature gauge with "Smoke Zone" indicates the ideal...
- Five chrome-plated cooking grates
- 1,382 square inches total cooking space
- Heavy-duty steel body construction
- Smoke Zone temperature gauge
- Cool-to-touch handles
- Cool-to-touch spring lid grip
- Oversized steel wheels
This offset smoker and grill in one leaves most heat for superior searing. It is made of high-grade, stainless-steel temperature with various gauge options, such as the “Grill Zone” and the “Smoke Zone” indicators for maintaining perfect cooking temperature. Your grill-smoker is now the envy of the entire neighborhood, so upgrade your equipment with this Dyna-Glo Signature Series Vertical Offset Smoker. Expand your outdoor food preparation with a reliable and durable grill.
It has 1,382 square inches of preparation area. The smoking chamber comes with pre-installed chrome plated sausage hook and five chrome-plated steel grates to accommodate a wide range of food varieties and sizes. Whether you want to smoke a huge roast or a rack of ribs, this grill-smoker can handle it. The temperature gauge options infuse the perfect quantity of smoke for savory and smoky food flavor. Also, the cool-to-touch handles, allow you to access fuel and food safely.
This offset smoker and grill is made of ceramic-coated steel to sear your favorite food recipes perfectly. Moreover, the charcoal receptacle is easy to access, minimizing heat loss. Once you’re done with cooking, you can remove the receptacle for simple cleanup.
Take your broiling, smoking, grilling, and cooking ability to the next level with the Dyna-Glo Signature Series DGSS1382VCS-D Charcoal Smoker and Grill. It has wheels for mobility and cool-to-touch handles and spring lid grip for hand protection and safe handling.
6. Char-Broil 40-inch Offset Smoker
The Char-Broil 40-inch Offset Smoker measures 61.7 x 46.2 x 22.9 inches and weighs 101.1 pounds. It’s usually used as a great charcoal grill to cook your favorite grilled food recipes, boasting it’s 739 square inches main chamber and 275 square inches secondary cooking or food preparation surface. It is easy and comfortable to use in the house for cooking 28 to 32 burgers.
- 739 sq in primary cooking surface with 275 sq in secondary...
- 3-piece smoking chamber helps eliminate air loss and maintain...
- Porcelain-coated cooking grates and lid-mounted temperature gauge
- Firebox with cleanout door and convenient side shelf
- 739 square inches primary cooking surface
- 275 square inches secondary cooking surface
- 3 pieces of the smoking chamber to maintain temperature and avoid air loss
- Porcelain-coated cooking grates
- Lid-mounted temperature gauge
- Convenient side shelf
- Firebox with cleanout door
The Char-Broil American Gourmet black, powder-coated steel construction features a lid-mounted temperature gauge to monitor internal temperature easily, and cleanup is pretty straightforward because of the porcelain-coated cooking grates.
The firebox has a clean-out door to remove ash with convenient side shelf. The new, three-piece smoking chamber construction helps retain air and maintain your desired smoking temperature. The front and bottom shelves provide convenient storage with two 8-inch wheels for portability.
Now, you can get back to smoking basics with this Char-Broil American Offset Smoker. The smoke chamber aids in temperature management by reducing air draft, whereas the quality materials and construction ensure you have a reliable smoker that’s designed to last.
Clean-up is simplified with the porcelain-coated cooking grates of this Char-Broil American Offset Smoker. The firebox has an ash door so you can quickly access for easy ash removal when cooking.
Conclusion: The Char-Broil American Gourmet 40” Offset Smoker provides everything you need for your next BBQ picnic or backyard party. The improvement in quality and performance from the previous model are impressive.
The Char-Broil American Gourmet 40” Offset Smoker provides everything you need for your next BBQ picnic or backyard party. The improvement in quality and performance from the previous model are impressive.
7. Oklahoma Joe’s Highland Offset Smoker
The Oklahoma Joe’s Highland Offset Smoker measures 39 x 20.9 x 23 inches and weighs 176 pounds. Bring on your hungriest friends and family members to your backyard because you’ve got the mouthwatering meals with the help of this offset smoker. In addition to the big capacity of the main preparation chamber, benefit from the convenient access door available on the firebox which makes adding of stoking of wood a lot easier.
- 619 square inches main chamber cooking space
- Convenient firebox access door
- Multiple dampers for smoke control and easy heat
- Firebox included
- Contains shelves to keep your accessories organized
The front and bottom shelves help you to organize your cooking accessories. The Oklahoma Joe’s Smoker is a combination of a convenient firebox door, a heavy-gauge construction, and multiple dampers, providing you 619 square inches of cooking surface. Now you can cook your favorite grilled dishes in the manner you wish to. The porcelain-coated preparation grates guarantee consistent temperatures.
Expect simple cleanup and maintenance because of the convenient access door on the firebox. This grill has adjustable dampers that regulate heat and smoke by drawing air through it and containing the heat.
The design of Oklahoma Joe’s Highland Smoker is well thought, offering you total management over the amount of smoke, your firebox, the heat, and ultimately, the taste of the food you cook. This grill is designed to last with fabricated sturdy materials, which are vital for optimum cooking, such as ‘low and slow’ smoking or grilling.
Conclusion: This grill and smoker all-in-one is a sound investment making your neighbors envy you. You can use the Oklahoma Joe’s Highland Smoker to grill hamburgers, steaks, and to smoke cut of meat, big butts, whole chicken, and pork shoulders.
This grill and smoker all-in-one is a sound investment making your neighbors envy you. You can use the Oklahoma Joe’s Highland Smoker to grill hamburgers, steaks, and to smoke cut of meat, big butts, whole chicken, and pork shoulders.
What Is the Best Offset Smoker?
Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker is the best offset smoker among the models of offset smokers we have reviewed above. It’s because of its top-level performance at a reasonable price. After seasoning this offset smoker for 45 to 60 minutes as per directions and using a sealant to avoid a smoke leak, you’ll enjoy smoking any food for the whole family. Now you can start smoking meat and expect tender, moist, and tasty results.
The Dyna-Glo DGO1176BDC-D is easy to set up, giving enough smoke and provide a steady temperature. It is highly recommended for beginners and even impresses those who have experienced meat smokers. This little smoker maintains the set temperature even during freezing weather, putting out great smoke.
Our top pick of the best smoker is the Dyna-Glo Charcoal Offset Smoker because of its superior smoke and heat distribution, excellent fuel efficiency, and heavy-duty steel vertical design. That’s why this product is highly recommended with great value for the price.
What to Consider When Choosing the Best Offset Smoker?
There are literally hundreds of offset smoker brands on the market today, and many are almost identical or similar to each other. Offset smokers are most sought because they make meat tender, moist, and tasty. But how do you select the best offset smoker for your needs? What are the best features or qualities you need to look for?
Check these important considerations when choosing the best offset smoker.
Overall the quality of materials is considered the most important factor to consider when choosing your offset smoker. Choose one that is made of a thick and heavy metal gauge for superior heat retention, prevents warping even with extreme temperatures, and harsh weather. Weight can help you assess the quality of an offset smoker – the heavier the offset smoker is, the better.
Quality dampers and seals are also important. The smoke and heat should not escape without your permission. Also, the dampers should tightly seal while still permitting sliding easy to open and close.
Offset smokers come in different shapes and sizes, that’s why it’s important to choose one that perfectly fits your backyard. You have to take measurements of the location where you plan to place your smoker to determine the gauging the size. Larger smokers have great advantages but would require more fuel and they heat up longer.
You also have to consider how often you will need to move your offset smoker because some offset smokers are very heavy, exceeding 200 pounds. That’s why moving for storage can be an issue. If ever that you don’t have a wide space but still want a large capacity offset smoker, you can benefit from getting a vertical model with a relatively small footprint.
It’s important to consider the weather conditions in your area and the exposure level of the primary grilling site. High winds, low temperatures, and heavy rain, and other bad weather conditions all have a negative impact on offset smokers, hindering their performance.
Running a smoker isn’t like lighting up a charcoal grill or flipping the switch of a gas barbecue. An offset smoker requires constant care and attention to ensure it is continuously burning for hours. Also, there’s a learning curve involved with offset smokers, so you should take time to hone your skills. Otherwise, you might just get frustrated with your purchase.
Once you have finally decided to invest in an offset smoker, you have to consider the features. Look for a heavy-duty smoker that is made of heavy metal (like 1.4-inch steel) to keep the temperature consistent and minimize heat loss. Also, choose one with good ventilation by considering buying one with the right size of vents. If the vents are too small or difficult to adjust, oxygen is depleted, which affects the burning capability of the offset smoker.
Check the internal vents and look at the connection between the main chamber and the firebox. If the two meet at the height of the grill or higher, good heat distribution is unlikely. Look for a smoker with a lower connection between the main chamber and the firebox for better heat dispersion. It’s also better to find one that implements reverse flow technology where the smoke and heat double the length of the cooking chamber, which envelops all the food before getting to the exhaust stack.
Choose an offset smoker with high heat paint to stand the heat and avoid thinning of the metal, which can lead to reduced performance and heat loss. Also, a calibrated and good-quality built-in temperature gauge is an important element when choosing an offset smoker. If you want a smoker that is portable, get one with sturdy wheels so you can roll your offset smoker around the patio.
Sum it up
If you want your foods, like whole chicken, pork butts, and pork shoulders, to come out tender, moist, and tasty, use a high quality offset smoker. An offset smoker comes with smoke wood and charcoal burn in a firebox that is attached to one side, featuring cooking shelves in the chamber to handle pork shoulders, racks of ribs, and multiple briskets. Enjoy the tastiest meat recipes with a good quality offset smoker today!