The Bradley Smoker BS611 is a four rack unit which comes under world-class smokers. The control unit consists of two parts. First, the smoke dial generator where you can put in the piece of wood named Bisquette that look like little discs. That is what creates the smoke, they heat it just to the point of where these woods pucks smoke and do not catch on fire. And, another part is the heater that looks like a refrigerator. It is the main chamber where your food gets smoked up.
The door has a rubber strap for insulation. Inside the chamber, you will find a drip bowl in the bottom where the wooden chips fall after they are used up. Then comes the drip pan and then you will discover the actual heating element at the back bottom of the cabinet. This is what causes the heat from the unit that creates the smoke.
There is a temperature control system at the bottom-most surface outside the cabinet. The Bradley original smoker BS611 consists of ON/OFF switch and buttons to insert the Bisquette. The smoker is powered by electricity by connecting the smoking unit and main unit through the connector and the smoke unit is plugged into the socket.
Simple. Isn’t it?
Noticeable Features of Bradley Smoker BS611 Original
- Stainless steel interior body
- Temperature control system
- Presence of two units: Digital Smoker generator and smoker
- 4 rack chamber for a different type of food
- Generates smoke through little disc-like structure – Bisquette
FAQs for Bradley Smoker BS611 Original
Q. Can I cook 2 small turkeys at the same time?
Yes, you can. The smoker offers 975 sq. inch of cooking area.
Q. Can I buy the racks for the smoker separately?
Yes, you can. They are available in the set of 3 or 4.
Q. Is it an electric smoker?
Yes, it is an electric smoker working on the 500-watt heating element and 125-watt smoker element
What Users Are Saying About Bradley Smoker BS611
The users highly recommend this product to the people who love to smoke but are out of time and patience to work with traditional smoking. This smoker is self-controlled unit adapted to both hot and cold smoking, dehydration and roasting. On Amazon, the customers like it for its easy to use functionality, easy to assemble and temperature control system.
- Stainless steel interior
- Rack supports keep racks from tipping over when pulled out
- Heat control moved to smoke generator which will eliminate...
- Inside dimensions-19 inch above drip tray
One of the customers quoted “This smoker is terrific. The cabinet is light and generously sized, with sturdy wire trays inside. The smoke generator works perfectly and cycles a new bisquette onto the burner every 20 minutes. I recommend a set of 3 bisquette savers at the very end of the column to ensure that all your bisquettes get used up and don’t sit on the burner and turn to ash.
The burner timer isn’t adjustable, but the temperature knob on the generator is used to control the heating element in the bottom of the cabinet and allows you to precisely regulate the temperature of the cabinet”
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Key Features of the Bradley Smoker BS611 Original Smoker
- Bradley Original Smoker BS611 is constructed with 4 racks accompanied by rack support which keeps it from tripping when pulled out.
- The smoker smokes up to 8 hours whether it is cold or hot
- A tight firmness and support is provided due to extra-large rubber feet
- The smoke generator can be dismantled easily resulting in easy cleaning and prevent it from hazardous weather conditions.
- As we can control the temperature, we can use it as a slow roasting oven and slow cooker
- Delivers perfect smoking performance for all types of meat, veggies and fish.
- It has full insulation of stainless steel in the inner part of chamber with thick rubber insulation indoor so you can smoke it up even on cold days
- It offers a spacious cooking surface of 975 sq. Inches
- Easy to control the temperature as per the convenience
- Dimensions: 33.5 x 17.5 x 20.25 Inches
The worthiness of Bradley Smoker BS611 Original Smoker
Firstly, Bradley Electric Smoker BS611 proves its worth due to its spacious cooking surface of 975 sq. Inches. One can smoke vegetables, meat and fish easily. Secondly, due to separate controlled heat element, the smoker can act as a hot smoker, cold smoker, oven, or dehydrator.
The racks, drip tray and the drip bowl can be easily cleaned with hot water, detergent and then be placed in a dishwasher for further cleaning. You can further clean the inside chamber with a damp cloth to pull out food particles and grease residue.
This refrigerator shaped smoker burns out Bradley flavour bisquettes to add flavours in your smoke. You can detach the smoke generator and place it in a safe space to prevent it from weather conditions. If you are a jerky lover, Bradley Smoker BS611 Original Smoker would be the best choice for you. Moreover, smokers are a bit difficult to clean up but this electric smoker contradicts that fact.