If you are looking to get a browning and seasoned charcoal smoker grill for your backyard cookout, the Char Broil Bullet Smoker is durable, carried anywhere, and will provide you a high-quality superior smoking performance.
The charcoal smokers were first introduced by Char-Broil in the year of 1948 in America. The grills, smokers, fryers, etc at Char-Broil are affordable and offer a no-mess outdoor experience. Today, we will be reviewing Char Broil bullet charcoal smoker 16”.
The Bullet smoker has a strong and solid steel design with molded access door. The stylish matt porcelain steel finish adds a different charm to the smoker. It gives a perfect smoke to your meat that will make it tender and appetizing to eat.
Char-Broil bullet charcoal smoker 16” is long-lasting and durable in an affordable price range. Due to the large cooking space large amount of food can be smoked at once. The cooking temperature is easily maintained with lid thermometer and the innovative five level air control system results in optimal performance.
This smoker can be cleaned conveniently and is rust-resistant as they are porcelain-coated steel body. The ash is collected in a removable ash pan. You can easily cook beef, veal, sea food, lamb, steak, pork, and veggies.
It is an excellent choice to go for the bullet smoker even though you are a newbie to barbeque. Let’s have a quick look to its features.
- Comparison between Char Broil Bullet Charcoal Smoker vs Cuisinart COS-118 Vertical Charcoal Smoker
- FAQs regarding Char Broil Bullet Smoker
Comparison between Char Broil Bullet Charcoal Smoker vs Cuisinart COS-118 Vertical Charcoal Smoker
The Cuisinart COS-118 Vertical Charcoal Smoker offers 510 sq. inches of cooking surface whereas Char Broil Bullet Charcoal Smoker offers 370 sq. inches.
There is also some difference in the coating of the smoker. The Bullet Smoker is fully coated with Porcelain and the body of Vertical smoker is made up of stainless steel.
Moreover, the dimensions of both the smokers vary slightly. Vertical smoker has the dimension of 25 x 25 x 45 in and Bullet smoker has the dimension of 21.2 x 23 x 37.6 in.
The vertical smoker is slightly heavier as compared to that of bullet smoker.
Key Features of the Char Broil Bullet Smoker
Large cooking surface: The 388 sq. inch wide cooking space with Porcelain-coated steel grates lets you cook large amount of food in one go.
Innovative Air Control System: This system lets you set and control the cooking temperature inside.
Durable Construction: The durable porcelain-coated steel body and other smoker gadgets are rust resistant and easy to wash.
Adjustable Ash Pan: One can effortlessly remove the Ash pan after using it for hours and can clean it easily with bristle brush.
Temperature Gauge: A thermometer is build in the porcelain-coated steel lid to quickly and easily check the temperature without any smoke leakage.
Adding smoky flavour: The fire access door lets you dominate the smoke flow making you barbeque experience mess free.
Dimensions: 21.1”D x 21.75”W x 39.1”H
Cooking System: Charcoal
Smoking type: Dry
Weight: 16.5 lbs
Handles: This two folded handles on the body aids you carry the smoke anywhere carefully
Included components: You will find 2 porcelain-coated cooking grates, 1 lid, water pan, fire bowl and ash pan.
Warranty: A year of warranty from the date of purchase is given by manufacturer
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How worthy is Char Broil Bullet Smoker to the users?
From a user point of view, Char Broil Bullet Smoker is easy to assemble with given user manual. This superior quality and highly durable product is fully coated with Porcelain ensuring you to offer a great cooking experience.
This 16” smoker gives you 388 sq. inches of cooking space. The entire body is rust resistant and is easily washable. The product also comes with a thermometer in the lid to check the temperature constantly. What one need above that?
What the users have to say for Char Broil Bullet Smoker?
The users find Char Broil Bullet Smoker very easy to use and assemble. The thermometer in the lid gives accurate reading and the large-sized ash pan collects a large amount of ash and is easily washed. The smoker is light in weight meaning it can be carried and placed anywhere.
The lid does not fit perfectly to the smoker’s body resulting in leakage of smoke. The latch gets loose after some use requiring constant attention to tighten it.
The entire unit is compact, well-built, and works as per the description. People are happy with porcelain grates, porcelain-coated water bowls and access doors for the accommodation of additional fuel.
The users are pleased to use Char-Broil 16” Bullet Smoker.
It is highly recommended to opt for lump charcoal as they release a soothing flavor giving you a watery mouth.
FAQs regarding Char Broil Bullet Smoker
Which smoker is better- Char-Broil 16” Bullet Smoker or Char-Broil the Big Easy TRU-Infrared Smoker Roaster & Grill?
Both the smokers are great. Just the difference is Bullet Smoker works on charcoal and Big Easy Grill works on propane.
Is there a water pan available?
Yes. Char-Broil bullet charcoal smoker 16” comes with a water pan.
Is it big enough to cook turkey?
Yes. The 16” large surface gives lot of room that you can cook turkey.
Can one use wood as an alternative to charcoal?
Yes, you can use soaked wood chunks instead of charcoal.
Can I use it as a regular grill?
No, it is designed to be a smoker.
Char Broil Bullet Smoker is highly recommended by many pitmasters as it gives a distinct smoky and authentic taste. Moreover, they are thoroughly portable and light in weight. This smoker requires low maintenance as it can be frequently cleaned due to removable ash pan. Being Porcelain steel coated, it is corrosion-resistant.
The smoker proves its versatility as it can cook chicken, beef, pork, sea food, lamb, veal, and even veggies. You can use this smoker for a garden party with your family and friends or for normal home use.