When you’re throwing a barbecue, the last thing you want to worry about is cold hamburgers. Fortunately, there’s a trick for keeping them warm in a slow cooker.
Your burgers will be perfectly cooked and prepared to eat in just a few easy steps. Read on How to keep hamburgers warm in a slow cooker. You’ll be glad you did.
- How to Keep Hamburgers Warm in a Slow Cooker
- FAQ About Keep Hamburgers Warm in a Slow Cooker
- Can I reheat hamburgers in a slow cooker?
- How long should I leave the burgers sitting in the slow cooker after they are done cooking?
- What is the best way to reheat hamburgers?
- Do I have to remove the hamburgers from the slow cooker before serving them?
- What is a safe internal temperature for hamburgers?
- Can I put frozen hamburgers directly in the slow cooker?
- Final Verdict
How To Cook Hamburgers In A Slow Cooker
Ingredients hamburgers onion powder salt pepper ketchup brown sugar Worchester sauce Pickles.
- Prepare Ingredients Before getting started, ensure you have everything you need to get the job done. Gather your hamburger meat, onions, and seasoning for the ground beef. Get out a cutting board and slice up some pickles.
- Set Up Your Slow Cooker Place your hamburger meat mixture in the slow cooker and add seasonings according to taste. Add onions, ketchup, Worcestershire sauce, brown sugar, and mix thoroughly. Keep the heat on low setting.
- Warm The Meat Once combined, turn the slow cooker on low and allow cooking for two hours. Hamburgers in the slow cooker after being cooked in the slow cooker for 2 hours
- Keep Warm Once the meat has finished cooking, check to make sure it’s at 165 degrees Fahrenheit before taking off the heat. Letting the food sit in the ‘warm’ setting for a while will ensure that your food is served at the perfect temperature.
- Serve Now that your slow cooker can efficiently serve your hamburgers, get some buns and start assembling! Feel free to test with other ingredient mixes for this recipe. Add in mushrooms or cheese if you’d like.
How to Keep Hamburgers Warm in a Slow Cooker
Keep Hamburgers Warm in a Slow Cooker Step by Step
Set your slow cooker to low
Allow the burgers to cook until they are done. You may need to experiment with how long it takes for your specific slow cooker, but this should generally take about an hour.
Once the burgers are cooked through and heated through, you can move to step 3. If the meat is still pink in the center, you’ll need to continue cooking it until it’s all done.
Remove them from the heat source. This is an important step! When your burgers are done cooking, remove them from the slow cooker and set them on a plate or tray. They will remain warm while sitting in the slow cooker in step 4.
Let them sit in the long to cook burgers in oven. The burgers can remain in the slow cooker while it’s still on, and you can leave them there for up to ten minutes.
This should be enough time to bring your buns ready and your condiments. Though it may be tempting to leave them longer, you shouldn’t leave your burgers sitting in the slow cooker for more than 10 minutes, or they will become overcooked and dry.
Serve! After your hamburgers have sat in the warm, slow cooker for ten minutes, you can serve them on buns with all of your favorite toppings. It’s that simple! You’ll never have to worry about serving up dry or cold hamburgers again by cooking the burgers in a slow cooker.
Useful Tips and Tricks
You can cook crumbled bacon on top of your hamburger patties by placing it on the patty before placing them in the slow cooker.
You can even cook your hamburger patties in the slow cooker the night before the barbecue and keep them warm overnight with the heat source off. Once they are done, you can turn on low heat when it’s time to put your hamburgers on the grill.
If you’re worried about picky eaters, you can cook their patties in a separate slow cooker or microwave before adding them to the other burgers. If your guests want to add cheese or another topping, they’ll be able to do so without worrying about it touching their patties.
If you don’t want to use the “keep warm” function on your slow cooker, or if you’re using one that doesn’t have that option, there are special inserts you can purchase online. These inserts hold the burgers over while cooking and keep them nice and moist as they continue to cook.
If you want to be extra safe, always use a meat thermometer. Different meats have different internal temperature requirements, and you must thoroughly cook them before being served. Using a meat thermometer will confirm that your hamburgers are cooked entirely and safe to eat.
To prevent burns, be sure that you remove your hamburgers from the slow cooker immediately after they have finished cooking frozen burgers. Leaving them in for too long could result in overcooked, dry burgers that can burn you. They will still be hot, so wait until they have cooled down before serving or adding toppings.
Never add more than four hamburgers at a time to your slow cooker. This will help them cook evenly and not dry out while also preventing overcrowding and dangerous situations. Be sure that the heat source is on low before adding your patties.
If you’re using a slow cooker with multiple settings such as high, low, or warm, be sure that you stick to the low setting. Cooking your hamburgers on a higher heat for a more extended period can result in them becoming overcooked and dry.
FAQ About Keep Hamburgers Warm in a Slow Cooker
Can I reheat hamburgers in a slow cooker?
While you can occasionally use your slow cooker to reheat leftover burgers, it’s not recommended. Heat is transferred slower in a slow cooker than it is with other methods, so that this method would take much longer.
How long should I leave the burgers sitting in the slow cooker after they are done cooking?
You should take your hamburgers out of the slow cooker after cooking. Leaving them in for too long could result in overcooked, dry burgers that can burn you.
What is the best way to reheat hamburgers?
The best way to reheat hamburgers safely is by using an oven. This method can ensure that they will be heated evenly and thoroughly.
Do I have to remove the hamburgers from the slow cooker before serving them?
You don’t have to take your hamburgers out of the slow cooker after they are done cooking. Leaving them in for too long could result in overcooked, dry burgers that can burn you. You can always take out the ones that have been in there the longest and let them cool down a bit before serving.
What is a safe internal temperature for hamburgers?
While there are various doneness levels when it comes to cooking hamburgers, they should all be at least 160°F when taken out of the slow cooker.
Can I put frozen hamburgers directly in the slow cooker?
While you should always take your meat out of the freezer before putting it into a slow cooker, it’s even more critical to do this with hamburgers. Because they are so thin, they will freeze to the spot where they touch the inserts, which could cause the slow cooker to malfunction.
What are you waiting for now that you know how to keep hamburgers warm in a slow cooker? Experiment with your favorite flavors and spices for these tasty patties. You can enjoy them plain or dress them up with other fantastic toppings. With this simple method, you can enjoy these all year round.