Do you love brisket? Craving some succulent smoked meat that is so tender that it falls right off the bone? Have your meat loving family visiting you for the holidays? If so, then it is time to whip out the big guns – the Masterbuilt Propane Smoker.
The Masterbuilt Propane Smoker is the ultimate smoking appliance for meat lovers and cooking enthusiasts. It is classy, easy to use, and efficient. Imagine showing off your new equipment and cooking skills to friends and family. Sounds satisfying right? You can start smoking your meat, but right after you season the Masterbuilt Propane Smoker.
Seasoning in this case does not refer to sprinkling salt and pepper on the Masterbuilt smoker. Instead, it is a necessary process that needs be undertaken to safeguard the flavour of your meat and the life of your asset. hence you can explore the masterbuilt electric smoker troubleshooting guide here.
Why should you season your Master built Propane Smoker?
There are two main reasons why it is imperative to season the Master built Propane Smoker:
- Burn off manufacturing impurities
- Seal off against rust
At the time of manufacture, certain impurities are left inside this vertical smoker. Leaving these can ruin the taste of your meat. In order to avoid this eventuality, it is a good idea to indulge in this post-manufacturing clean-up.
Furthermore, some of the remnants can be toxic. Thus, it is best to burn out any chemicals, adhesives, oils, dust, solvents, and uncured paint that are lingering on the finished product.
Another very important reason behind seasoning the Masterbuilt Propane Smoker is rust prevention. Despite the multiple solvents and coatings applied inside this vertical smoker, there is nothing that can safeguard your Masterbuilt Propane Smoker against rusting.
Smoking meat in this steel box causes a moisture buildup inside the smoker; this then plays a part in aging the appliance. In addition, this is not just the case with the Masterbuilt Propane Smoker, but it is the same for all smokers.
Seasoning builds a protective coating on the inside walls of the smoker, which prevents rusting. Seasoning leads to a buildup of carbon and smoke on the wall that makes condensation drip off.
How do you season the Masterbuilt Propane Smoker?
Seasoning the Masterbuilt Propane Smoker is an easy task that requires you to follow a few simple steps.
Wash, clean and air-dry the whole smoker from inside out. Use water, mild soap and a washcloth to clean the whole smoker, from the walls to the racks, grates, trays and the exterior.
After scrubbing and cleaning the Masterbuilt Propane Smoker, wipe off any excess water, and then leave all the parts out to dry. Once air-drying is complete, you can start assembling the smoker.
Rub down or spray the insides of the smoker thoroughly with oil. However, make sure you do not go overboard with the greasing process to avoid oil dripping down into the flames.
Leave the water tray empty if there is any, and start the Propane burner to heat the smoker. Once it reaches your desired temperature (200°F or so), fill the tray with wood chunks or wood shavings.
Soon you will see that the wood chips have started to burn, causing smoke to build up.
Close off all doors of the Masterbuilt Propane Smoker to let it smoke on medium to high. Yet, you need to go through the user manual to see if you need to keep the vents closed of open.
Leave the smoker on to season for two to three hours. Meanwhile, periodically check if the flame is still burning. If the gas plane has gone out, there are chances of there being a dangerous gas build-up. Thus, if the flame goes out, you need to ventilate the appliance, to let out all the excess gas, and then will have to start again.
These five easy steps are what make up the process of seasoning a Masterbuilt Propane Smoker. However, seasoning the Masterbuilt Propane Smoker once is not enough. A lot more needs to be done to maintain this product. If there is a spill, then it is important to reseason the whole smoker instead of just cleaning the particular area.
Taking good care of any smoker, oven, grill or appliance is necessary to allow it to efficiently serve the lifetime of the product. Therefore, it is important to know how to season a Masterbuilt Propane Smoker. There is one important tip that as the owner of the Masterbuilt Propane Smoker should follow, aside from never directly smoking meat in a brand new one, without seasoning it first. The tip is to know where to use wood chunks and where to use wood shavings.
It is better to use wood blocks while seasoning because they take longer to burn out so they will produce smoke for a longer period. There are multiple options of wood available for smoking at your local supermarkets. Experiment with the different types to know which one you prefer to smoke your meat with. While the core function of the wood remains the same, the type of smoke, smell and to a certain extent the taste they give the meat are different.
In addition, unlike how the wood chunks are soaked in water overnight to prep the grill, the wood chunks do not ever need to be soaked overnight for the seasoning process. This was all about the seasoning process. However, the first time people light up the Masterbuilt Propane Smoker, they might worry due to the excess smoke coming out of the vents and the edges of the door. Nonetheless, this is normal, just reduce the flame to bring down the propensity of the smoke if it is getting too much. Yet, there is no cause to do so.
Once all of this is done, your Masterbuilt Propane Smoker is ready to start smoking meat. Moreover, do not worry about the ashes because it is vertical design makes it easier to clean. So sit back and enjoy.