Are you a fan of the delectable corned beef brisket? If so, brace yourself for an exciting revelation – you can swiftly smoke it using an electric smoker! This is an ingenious way to infuse a smoky essence into this timeless dish.
Smoking corned beef brisket adds an exciting twist to the traditional dish, as the smoke imbues a savory and tantalizing flavor that pairs perfectly with its salty and tangy taste. Furthermore, using an electric smoker is an easy and convenient way to smoke your brisket, as you can precisely control the temperature and cooking time for optimal results.
In this content, we will provide you with a step-by-step guide on how to smoke corned beef brisket in an electric smoker, along with some insider tips to ensure that your brisket is scrumptious. So, if you’re eager to commence your smoking journey, keep scrolling!
Smoking corned beef brisket in an Electric smoker – Things you’ll need to know
What type of Electric smoker should I use?
My favorite brand of Electric smoker is Masterbuilt. They make a variety of electric smokers, so it’s easy to find one that will work well for smoking a corned beef brisket.
As an example, their 40″ Digital Electric Smoker is perfect for smoking up to 16lbs of meat. If you want to smoke more than one brisket at once, take a look at Masterbuilt electric smoker.
What Wood Chips should I use?
When it comes to smoking a corned beef brisket, my preferred choice of wood chips is Applewood. Nevertheless, given that we’re using an electric smoker, other alternatives such as hickory, mesquite, or pecan wood chips can also be experimented with. One of the benefits of smoking meat in an electric smoker is the flexibility it offers in trying out various types of wood chips.
- How To Smoke Corned Beef Brisket in Electric Smoker
- FAQ About Smoke Corned Beef Brisket in Electric Smoker
How To Smoke Corned Beef Brisket in Electric Smoker
Now that you possess an Electric smoker and are aware of the ideal wood chips to utilize, it’s time to commence smoking! Below are the detailed procedures for smoking Corned Beef Brisket in an electric smoker.
- To initiate the smoking process, fill the smoking box with a generous amount of smoke wood chips. If you opt for applewood chips, approximately 1 cup will suffice.
- Next, plug in your electric smoker and adjust the temperature to a precise 220 degrees F (105 degrees C).
- Once that’s taken care of, rinse your corned beef brisket in cold water and use a paper towel to pat it dry. Place it delicately on the top rack of the electric smoker.
- After ensuring that everything is in place, close the smoker’s door and let it smoke for approximately 1 hour per pound until it reaches an internal temperature of 195 degrees F (90 degrees C).
Upon completion of the smoking process, retrieve your scrumptious corned beef biscuit from the electric smoker and transfer it onto a plate. Allow it to rest for a brief period before slicing it and serving it alongside a delectable homemade Irish whisky sauce.
How long should I smoke corned beef brisket in an Electric Smoker?
The duration required to smoke your corned beef brisket in an electric smoker hinges on the thickness of the cut. For instance, if your brisket is twice the thickness of mine (approximately 1 inch), smoking it for roughly 3 hours is necessary. To ensure that your brisket is fully cooked, use a meat thermometer to check the internal temperature, which should read 160 degrees Fahrenheit.
To begin, combine the water and spice packet contents in a pot and bring it to a simmering boil. Place your corned beef brisket in a large pot, then pour the water and spice mixture over it before covering it with a lid. Simmer the brisket for approximately 2 to 3 hours. Once finished, remove it from the pot and allow it to cool for about 10 minutes before slicing and transferring it to your electric smoker. You may also add wood chips at this stage, such as Applewood, which I prefer for smoking corned beef brisket.
Set your electric smoker to 225 degrees Fahrenheit and smoke for approximately 2 hours. Use a meat thermometer to monitor the internal temperature of the meat, and remove it from the electric smoker only when it registers a minimum of 160 degrees Fahrenheit. Let the meat sit for 15 minutes before serving. Enjoy!
What Is The Benefits of Smoked Corned Beef Brisket with Electric Smoker
Primarily, the exquisite taste of the corned beef brisket prepared in an electric smoker is the foremost reason for its popularity. The smoking process imparts a rich, smoky flavor to the meat, elevating its overall taste. Moreover, electric smokers boast a design that exempts you from the laborious task of standing outside for hours, continuously tending to the brisket. Simply load up your machine with wood chips, and let the electric smoker take care of the rest, while you sit back and relax.
Granted, this method may take a tad longer than a conventional smoker. However, if time is of the essence, I suggest trying an electric smoker, for the end result is absolutely delectable!
In fact, when compared to other corned beef cooking techniques, this method reigns supreme since it only takes a mere 4 hours to prepare your prized brisket to perfection.
FAQ About Smoke Corned Beef Brisket in Electric Smoker
Can I use any Electric Smoker to Smoke Corned Beef Brisket?
Despite the diverse range of electric smokers available in the market today, they all share one thing in common – a heating element and an internal smoke generator. Their design is optimized to help you get your meat up to speed without burning a hole in your wallet.
Furthermore, the electric aspect of these smokers offers the convenience of being able to use them anywhere without any restrictions. No longer do you have to worry about unfavorable weather conditions or devoting hours of attention to tend to your smoker.
When Should I Start Smoking my Corned Beef Brisket?
For instance, if your aim is to serve your corned beef brisket at 6 pm, I suggest smoking it around 4 or 4:30 pm, allowing the electric smoker to perform its magic until it attains an internal temperature of 160 degrees Fahrenheit.
Can You Smoke Corned Beef Brisket Ahead of Time?
It is essential to refrigerate the meat after smoking and let it rest until mealtime to prevent it from becoming excessively dry. For convenient transportation, I highly recommend using a V-rack.
What is a Good Meat Thermometer for Smoked Corned Beef Brisket?
Since the majority of individuals prefer their corned beef brisket to be cooked to precision, relying on a reliable meat thermometer can enable you to determine when your food is ready without the need to repeatedly open up the smoker.
And there you have it! This is how to smoke corned beef brisket in an electric smoker. By adhering to the steps delineated above, I can assure you that your loved ones and acquaintances will be astounded by this delectable meal.
Always remember to utilize a meat thermometer for flawlessly smoked corned beef brisket on each occasion! Furthermore, if you found this article beneficial or have any constructive feedback, feel free to leave a comment below. Thank you, and may you enjoy a gratifying smoking experience.