Do you love corned beef brisket? If so, did you know that you can smoke it quickly in an electric smoker? It’s a great way to add some smoky flavor to this classic dish.
We’ll show how to smoke corned beef brisket in electric smoker in this content. We’ll also share some tips for making sure your brisket turns out delicious. So, if you’re ready to start smoking, keep reading!
Smoking corned beef brisket in an Electric smoker – Things you’ll need to know
What type of Electric smoker should I use?
My favorite brand of Electric smoker is Masterbuilt. They make a variety of electric smokers, so it’s easy to find one that will work well for smoking a corned beef brisket.
As an example, their 40″ Digital Electric Smoker is perfect for smoking up to 16lbs of meat. If you want to smoke more than one brisket at once, take a look at Masterbuilt electric smoker.
What Wood Chips should I use?
I like to use Applewood chips when I smoke a corned beef brisket. However, since we’re cooking in an electric smoker, you can also try using hickory, mesquite, or pecan wood chips. The great thing about smoking meat in an electric smoker is it gives you a choice to test with different kinds of wood chips.
How To Smoke Corned Beef Brisket in Electric Smoker
Now that you have your Electric smoker and know what type of wood chips to use, it’s time to start smoking! Here are the step-by-step instructions for smoking Corned Beef Brisket in an electric smoker.
- Fill the smoking box with smoke wood chips – If you’re using applewood chips, this will be about 1 cup.
- Plug-in Electric smoker and set the temperature to 220 degrees F (105 degrees C).
- Rinse your corned beef brisket in cold water and dry with a paper towel. Put it on the top rack of electric smoke.
- Close the door and let it smoke for about 1 hour per pound until it reaches an internal temperature of 195 degrees F (90 degrees C).
Once you have finished smoking, take your corned beef biscuit from the electric smoker, then place it on the plate for a while. Slice and serve with a side of homemade Irish whisky sauce.
How long should I smoke corned beef brisket in an Electric Smoker?
This depends on how thick your brisket is. For example, if your brisket is twice as thick as mine (about 1 inch), then you’ll need to smoke it for about 3 hours.
Take a meat thermometer and check the internal temperature to ensure that your brisket is cooked through. When this happens, It should be 160 degrees Fahrenheit.
0 from 0 votes Print how to smoke corned beef brisket in electric smoker Starting with corned beef brisket, and you can smoke it in an electric smoker in about 4 hours. We’ll show you how in this post! 15 minutes for preparation 3 hours for cooking Total time 3 hours 15 minutes Ingredients 1 corned beef brisket
1 cup water Instructions Combine the contents of the spice packet and the water in a pot and bring to a simmering boil. Place your corned beef brisket in a large pot. Then, pour the water/spice mixture into the pot and place a lid on top.
Let it simmer for about 2 to 3 hours. Once your corned beef is done simmering, remove it from the pot and let it cool for about 10 minutes. Then, slice it and place it in your electric smoker. You can also add some wood chips to the smoker at this point.
For example, I like using Applewood for smoking a corned beef brisket. Set your electric smoker to 225 degrees Fahrenheit and allow it to smoke for about 2 hours.
At this point, check out the interior heat of the meat with a meat thermometer. Ensure it reads at least 160 degrees Fahrenheit before taking it out of your electric smoker. Leave the meat for 15 minutes, then serve. Enjoy!
What Is The Benefits of Smoked Corned Beef Brisket with Electric Smoker
First and foremost, it tastes great! The smoking process adds a deep smoky flavor to the meat. Plus, because of the design of electric smokers, you don’t have to stand outside for hours tending to your brisket as it cooks. You can load up your machine with wood chips and then sit back as the electric smoker does all the work for you.
I will say, however, that this method does take a bit longer than a traditional smoker. But if you have limited time to smoke your corned beef brisket, I recommend giving it a try in an electric smoker. After all, the result is delicious!
Then again, compared to other methods for making corned beef, this method is probably the best since you get to enjoy your prized brisket in only 4 hours.
FAQ About Smoke Corned Beef Brisket in Electric Smoker
Q: Can I use any Electric Smoker to Smoke Corned Beef Brisket?
First off, did you know that electric smokers are far more precise than traditional “cabinet” smokers? They regulate the unit’s temperature by constantly adjusting the power level. As a result, you can set an electric smoker to 225 degrees Fahrenheit, which is the ideal temperature for smoking a corned beef brisket.
In addition, although there are many types of electric smokers available on the market today, all of them feature a heating element and an internal smoke generator. In other words, they’re explicitly designed to help you get your meat up to speed without having to pay an arm and a leg.
Also, because it’s electric, you can use your smoker anywhere. And not only that, but you don’t have to worry about having the perfect weather conditions or even tending to it for hours on end.
Q: When Should I Start Smoking my Corned Beef Brisket?
There are a lot of variables here, but generally speaking, I would recommend starting to smoke your meat about 2 hours before dinner time. This ensures that you get a nice bark on the outside and that the inside is still nice and juicy! Ensure that you use a meat thermometer whenever possible.
For example, if your goal were to serve your corned beef brisket at 6 pm, I recommend smoking it at around 4 or 4:30 pm. Then, just let the electric smoker do its thing and wait until it hits that 160 degrees Fahrenheit internal temperature.
Q: Can You Smoke Corned Beef Brisket Ahead of Time?
I would recommend smoking your corned beef brisket the day of your meal. That said, if you have to get a head start, then it’s okay to smoke it 6 to 8 hours ahead of time.
Just make sure that you let the meat rest in the refrigerator until you’re ready to eat so that it doesn’t become too dry. I also recommend using a V-rack so that you can easily transport your meat to and from the smoker.
Q: What is a Good Meat Thermometer for Smoked Corned Beef Brisket?
Nothing beats a probe thermometer to smoking a corned beef brisket. I would go as far as to say that this is essential if you want great results!
Because most people don’t like overcooking their corned beef brisket, using a good meat thermometer will allow you to know when your food is done without constantly having to open up the smoker.
There you have it! That’s how to smoke corned beef brisket in electric smoker. As long as you follow the steps outlined above, I guarantee that your family and friends will be blown away by this meal.
Just remember to use a meat thermometer for perfectly smoked corned beef brisket every time! And if you found this article helpful or have any suggestions, be sure to leave a comment below. Thanks, and happy smoking.