Smoking is not just a way to cook food but also to preserve food. With smoking, you can preserve all kinds of meats, fish, vegetables, and poultry. Peking ducks are smoked to achieve a succulent flavor with meat that will last for months!
Our ancestors have used smoking to preserve fish. Well-smoked fish can be preserved for many months when the catch is at the lowest. The Masterbuilt 20070210 Electric Analog Smoker is one of these traditional but versatile smokers.
The Masterbuilt electric analog smoker is easy to use, a high-capacity smoker that will let you smoke all kinds of food to your perfection. This is a well-insulated smoker that has an efficient heating system which will let you smoke fish, meats, sausages, poultry and so much more. Let’s see if this electric analog smoker is the right smoker for you.
Noticeable Features of this Smoker
- Large cooking space to smoke all kinds of food
- With a high-powered heating element
- Well-insulated smoking chamber
- With front-loading woodchips tray
- With a removable drip tray and water tray
- With built-in temperature gauge on the door
- Made from high-quality, tough materials
- Compare a Masterbuilt 20070210 Electric Analog Smoker vs. Masterbuilt MES 130B Digital Electric Smoker
- Key Features of the Masterbuilt 20070210 Electric Analog Smoker
Compare a Masterbuilt 20070210 Electric Analog Smoker vs. Masterbuilt MES 130B Digital Electric Smoker
The Masterbuilt 20070210 is an electric analog smoker while the MES 130B is a digital electric smoker. The MES 130B has a large cooking/smoking space because of its four chrome-coated smoking racks. Compared to this Masterbuilt analog smoker, the digital smoker has a side-loading wood chip. Because of this, you don’t need to open the door to add wood chips.
The digital smoker comes with an air damper to control smoke and temperature. Both smokers have a water bowl to improve moisture and flavor and both have the same kind of material. But if you are looking for a digital smoker that has a larger smoking space and improved features then the MES 130B may be the right smoker for you.
Key Features of the Masterbuilt 20070210 Electric Analog Smoker
Large cooking space
The Masterbuilt electric analog smoker has a huge cooking area at 548 square inches because of its three chrome-plated racks. This is enough room to smoke and cook different kinds of food including fish, poultry, sausages, meats and more. This large space is enough to smoke food for a family or for a small group of people.
High-powered heating element
You can smoke all kinds of food with its powerful 1500 watts heating system. It can smoke efficiently and continuously without the need to refuel and to add more coal or wood because it uses electricity to smoke food. This smoker can smoke food and preserve food’s natural flavor and taste.
With dual-wall insulation
The dual wall insulation keeps the flavor and taste of food locked in. It does not have a chimney to remove smoke or a firebox to load more charcoal because this is an electric smoker. Food will be cooked the taste and the flavor that you have always wanted. Dual-wall insulation minimizes heat loss so cooking or smoking time is quicker.
With water and grease tray
Unlike other traditional smokers, this Masterbuilt electric smoker has a water and grease tray which will catch dripping oil and dirt from the smoker. This can be removed and cleaned. Clean this completely for a clean and fresh-smelling smoker before use.
Easy to monitor the temperature gauge
There is a temperature gauge on the door of this analog smoker and this allows you to check the interior temperature of your smoker. You can cook food according to the right temperature without the need to open the smoker door to check. And the temperature gauge is conveniently placed on the front of the door so you can easily check it and correct interior temperature.
What Users are Saying About the Masterbuilt 20070210 Electric Analog Smoker
Those that have used the Masterbuilt electric analog smoker say that this smoker is convenient, easy to use and a great smoker for different kinds of food. Some used their smokers several times and still gives consistent results.
Users are very particular about the drip pan which is very convenient when cleaning this smoker. The heating element is efficient and can handle the capacity of this smoker. And when it comes to assembly, many think that it is easy to put together especially from out of the box.
But despite these great features. some users were not happy about their purchase. Some complained that their smoker leaks and this caused poor smoking results. There are some who complained that their smoker was not able to last for a year despite occasional use.
What is the disadvantage of a Masterbuilt 20070210 Electric Analog Smoker
The Masterbuilt 20070210 electric analog smoker has several good features that mean that it can be a good smoker to choose. However, there are some disadvantages to using this product. First, there are complaints that this smoker leaks so the results may be affected.
You need to open the smoker chamber door to add wood chips and this can dramatically affect the temperature, smoke, and flavor inside the smoker. Finally, users say that this smoker is not durable. They say that their smokers were not able to last for two years. Consider these features before choosing this analog smoker.
The Masterbuilt 20070210 electric analog smoker has a number of good features like a spacious smoking area, high-quality materials, and easy-to-clean interiors because of its removable drip tray and water tray.
However, there are some complaints regarding this electric analog smoker. According to users, this smoker leaks and may not last for a long time despite occasional use. Another disadvantage of this smoker is you need to open the main smoking chamber door just to load this with wood chips. This can severely affect the interior temperature and can cause the smoke and flavor to leak.
But if despite these disadvantages, you still think that this electric analog smoker is for you.