Do you love fried chicken? If you do, you’re going to love Willie Mae’s fried chicken recipe. This recipe is tasty and simple to make. You will be able to whip up a batch of these crispy chickens in a very short time. So, what are you waiting for? Check out the Willie maes fried chicken recipe below and start cooking!
Willie Maes Fried Chicken Recipe
Willie Mae’s fried chicken, a classic dish of the United States, is one of them. This simple dish consists of fried chicken pieces and is served with bread, mashed potatoes, and coleslaw.
This recipe comes from the restaurant Willie Mae’s Scotch House in New Orleans, Louisiana. The restaurant has been operating since 1957 and has received recognition for this dish. They are said to have secrets in using a cast-iron skillet for frying chicken.
There are two secrets to making great fried chicken: the first is that you have to start with bbq chicken on a charcoal grill, preferably organic. The second secret is the type of oil used. You should use peanut oil because it has a high enough smoking point, not burning your food or giving it an unpleasant taste. Here’s the recipe for this delicious dish!
For the brine
- 1/4 cup salt
- 3 cups water
- A few drops of Tabasco sauce, to taste
- 5 bay leaves
- A dash of freshly ground black pepper and cayenne powder (to taste)
- 2 teaspoons dry oregano leaves
- Cut the chicken into serving pieces. Set them in a big bowl with two quarts of water.
For the seasoned flour
- 1/2 cup all-purpose flour
- 4 teaspoons salt
- 1 teaspoon cayenne
- 2 teaspoons black pepper, a dash of salt
- 2 teaspoons smoked Spanish paprika
- 1½ teaspoons garlic powder
- 1 cup onions, finely chopped, 3 tablespoons onion powder
For the frying
- Peanut oil, enough to cover the chicken in a cast-iron skillet (the amount will depend on the size of your pan)
- 2 cups vegetable shortening
Instructions For the brine: Dissolve the salt in water. Add hot sauce, bay leaves, black pepper, and cayenne powder. Stir until salt is completely dissolved. Add more hot sauce to taste. Pour over this meat and let it sit in the fridge for two hours or overnight if possible.
Instructions For the seasoned flour: Combine all ingredients in a bowl, stirring until you get a smooth paste. In this way, add more flour or water if needed to have the right texture.
Instructions For frying: Pour all the oil into a cast-iron skillet and heat it high. Meanwhile, pull the meat out of the brine and dry it totally with a paper wipe. Let the oil in the pan reach 350 degrees Fahrenheit before frying.
Put flour in a brown paper bag or large paper grocery sack, add the chicken and shake until well coated.
Place meat in a skillet and cook chicken breast on each side for 10 minutes, turning as needed. The inside should be white, and juices should run clear when the thighs are pierced with a fork. Remove from pan and drain in a brown paper bag (for crispy chicken). It may be served immediately or kept the heat in the oven until prepared to eat.
It’s a great formula if you like fried chicken! It makes the ideal snack or meal for family dinners and parties. The great thing about this dish is that it can be made ahead of time, perfect for Thanksgiving, Christmas, and other large gatherings!
So what are you waiting for? Give this recipe a try, and you’ll be able to whip up a batch of this crispy, delicious fried chicken in no time at all!
Nashville Hot Sauce Recipe
If you would like to make your own Nashville Hot Sauce, here is a recipe for that too!
- 1/4 cup of cayenne powder
- 1 tablespoon of garlic powder
- 2 teaspoons of onion powder
- 3 tablespoons of salt
Mix all ingredients and place in a well-sealed container or an airtight jar to store. It will stay suitable for up to six months. Be careful if you’re adding this hot sauce to your fried chicken recipe because it can be very spicy! Add as small as possible before you get the perfect space for you.
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FAQ About the Willie Maes Fried Chicken Recipe
Q: What is the best way to reheat fried chicken?
Heat oiled skillet over medium heat. Cover pan with a lid and fry for 15 minutes or warm through. Remove cover, turn the heat down to low, and continue frying for about ten more minutes. Turn frequently to prevent burning.
Q: How long can you keep fried chicken?
Fried chicken will keep in the refrigerator for three days.
Q: How long does fried chicken take to prepare?
It takes about two hours to make this tasty dish.
Q; Is there anyone who doesn’t like fried chicken?
There is not one person who dislikes fried chicken! It’s a universal favorite with people all over the world.
In conclusion, it seems as if there is nothing better than a crispy, golden piece of fried chicken on a plate along with some mashed potatoes and greens. There is something about this dish that makes everyone happy!
And you will be amazed at how easy it is to make fried chicken that tastes just like it belongs at your favorite restaurant! So, what is holding you back? Try this recipe today and find out for yourself why everyone is obsessed with willie maes fried chicken recipe!