Grilling enthusiasts may improve their burger and sausage by using their ground meats. Store-bought ground beef is indeed hanley, and most people rely on those; however, grocery store ground meats are frequently produced from a mixture of cuts and leftovers, so you never know precisely what you’re receiving or eating.
You can grind your mixes from whichever cuts of meat you like with a technical manual or motorized meat grinder, giving you total control over the ingredients, a quantity of fat (aka taste, juiciness, and nutrition), and the quality of your ground meat.
To get the optimal result, you should cut the meat into relatively small pieces, no thicker than an inch. Some meat grinders come with various functions and accessories, like plates with varying grind sizes of sausage stuffers.
So, the best meat grinder for bones has you covered whether you want to make gourmet blended meat burgers, juicier meatballs, or ground beef filling for spaghetti sauce, casseroles, or tacos. Possibly the best meat grinder on the market right now, check this out.
Quick look at our top 3 picks
|STX Turboforce 3000 Grinder – Overall Best||LEM 12 Big Bite Meat Grinder – Most Powerful||Sunmile SM-G50 Electric Meat Grinder – Best Design|
|Size: 20 x 12 x 11 inches||Size: 20 x 9 x 16 inches||Size: 12 x 11 x 15 inches|
|Grinding Power: 800 Watts||Grinding Power: 0.75 HP (600 Watts)||Grinding Power: 575 watts|
|Attachments: 3 stainless steel plates (3, 5, and 7 millimeters), aluminum meat filling the pan, plastic sausage and kibbeh attachments, food pusher, recipe book||Attachments: 3 stainless steel grinder plates (3/16-inch fine, 3/8-inch coarse, and stuffing), 3 stuffing tubes (1/2- 1-, and 1 1/8-inch), meat stomper||Attachments: 3 various stainless steel cutting plates (fine, medium, coarse), plastic food pusher, sausage maker|
- The 12 Best Meat Grinder For Bones 2023
- 1. STX Turboforce 3000 Grinder
- 2. LEM 12 Big Bite Meat Grinder
- 3. Sunmile SM-G50 Electric Meat Grinder
- 4. Cuisinart Electric Meat Grinder
- 5. ALTRA Stainless Steel Electric Meat Grinder
- 6. Huanyu Manual Meat Grinder
- 7. F&W Kitchen Basics Grinder
- 8. KitchenAid Metal Food Grinder Attachment
- 9. Gideon Hand Crank Manual Meat Grinder
- 10. Weston Pro Series Electric Meat Grinder
- 11. Sunmile SM-G73 Electric Meat Grinder
- 12. HappyBuy Commercial Meat Grinder
- How To Choose The Best Meat Grinder For Bones
- FAQ About the Best Meat Grinder For Bones
The 12 Best Meat Grinder For Bones 2023
1. STX Turboforce 3000 Grinder
The STX-3000 grinder is heavy-duty domestic equipment with a total power output of 1,200W that may be applied to any form of meat fed into its funnel.
You can grind up to 360 pounds of well-trimmed beef each hour, which is more than enough for most people (if that’s not enough, go on to our enthusiast option, the LEM Big Bite).
The advanced variable intake technology, or AVI, enables the grinder to accept vast amounts of meat in short periods of time safely and efficiently. When you need to grind a lot of meat for many people in a short amount of time, the grinder is a good option.
Even if you just need to grind a few pounds, it’s wonderful to be able to do it fast without having to stop your machine, as some lesser grinders are known to do.
The blades and plates are constructed of polished aluminum and stainless steel. The electric motor is powerful, and the rubber feet help to hold everything in place.
Both are excellent materials in terms of cleanliness, durability, and dependability. You may choose between three speeds, one of which is a proper reverse function for clearing any clogs.
The STX-3000 finished the 4lb brisket in just over seven minutes, turning out a coarse grind with minimal difficulty or slowdown. The double grinding of the pork butt went smoothly at first, but the second grind through the fine plate clogged the machine. Internal silverskin and sinew became entangled in the blade and plate.
This took more than 30 minutes since I had to pause and wipe away the particulates blocking up the blade and plate. It is among the best meat grinder for bones.
2. LEM 12 Big Bite Meat Grinder
LEM is a significant player in meat and game production, and its products reflect this. The LEM model is the most competent of all the modes we tried, quickly and effectively grinding down pounds of meat. There are various motor options for the LEM 12 Big Bite Meat Grinder grinder.
Based on how much meat you want to grind, you can choose between 0.35 and 1.5 Hp. The larger horsepower motors enable genuinely incredible speed and capacity.
This is an excellent alternative for those who need to prepare a large amount of raw meat or for making your pet food. It doesn’t slow down even with huge portions of flesh or some silverskin left untrimmed.
For our review, we chose the.50 horsepower variant. It is capable of grinding around 13 pounds of beef every minute without any hassle. This motor size is ideal for most people who grind their meat regularly.
Anything larger, and you’re in the commercial territory. If you find yourself grinding meat many times each week, every week, by all means, invest in a bigger motor.
It’s constructed of brushed steel that has been updated to reduce fingerprints and look beautiful. Furthermore, the head employs a rifling pattern to force meat forward continually. It doesn’t need to be prodded or pushed all the time. To help you manage your supplies, a storage drawer is situated just beneath the grinder head.
3. Sunmile SM-G50 Electric Meat Grinder
The Sunmile Electric Meat Grinder is a stylish gadget that can swiftly and efficiently grind enormous amounts of meat grinders that will grind bones. You’ll be able to feed this continuously—whether you’re crushing meat for burgers or stuffing sausages to load in the refrigerator—thanks to the metal gearbox with huge sturdy gears and a high capacity tray and grinding head.
This best meat grinder for bones set comes with one cutting blade, three grinding plates, a plastic pusher, and three sausage stuffers, allowing you to manufacture a variety of sausages and ground meats.
Because the grinder head is constructed of polished metal, you may cool it in the fridge before grinding to help keep the meat frozen while you work. Because the cutting blade and crushing plates are constructed of stainless steel, they may also be washed.
This is controlled by basic switches for on, off, and reverse, as well as to reset the circuit breaker that prevents it from overheating. Our tester loved the broad 2-inch tube since she didn’t have to cut her meat into little slices before putting it into the machine, which increases efficiency when working with massive amounts of meat.
According to the maker, this powerful equipment can process up to 200 pounds of beef every hour. It also does it in a relatively unobtrusive manner.
When you’re finished, cleanup is straightforward (the grinder head must be wiped by hand, but the stainless cutting blade and grinding plates may be washed in the dishwasher, and the cable tucks neatly within the machine for compact storage.
4. Cuisinart Electric Meat Grinder
If you buy meat in bulk, go hunting, or want to try your hand at sausage-making, this grinder will manage pretty much everything you put at it—and it’s powerful enough for frequent use.
The strong 300-watt engine swiftly grinds up to 3 pounds each minute, allowing you to finish large jobs in no time.
This best meat grinder for bones comes with two cutting plates for medium and coarse thickness, as well as two sausage attachments for breakfast links and standard sausages, and it has a brushed stainless steel housing. It also contains a reverse function, making operation as easy as possible.
Users complimented this high-quality rinder for its ability to quickly produce family-sized amounts of burgers, meatloaf, sausages, even chili. She also bragged about how simple it is to put up, use, and clean.
The only pieces that will wear down over time are the cutter and grinding plates, but these should last for an extended period before any maintenance is required.
5. ALTRA Stainless Steel Electric Meat Grinder
The ALTRA electric grinder is less expensive than many of the other electric grinders I’ve evaluated.
In fact, it’s more expensive than a manual grinder. Despite this, it is dependable low-volume meat grinders that grind bones. Its the electric motor has a maximum power output of 350W.
The purchase includes two cutting blades, one sausage tube, a food pusher, and two Kibbeh accessories. These are used to make Kibbeh, which is spiced lamb wrapped in a wheat shell, easier to make. In addition, three alternative cutting plates are included for differing consistencies or textures.
These correspond to coarse, medium, and fine grinding. Stainless steel is used in many of the most vital parts.
This steel has been triple-layered for greater durability and corrosion resistance. Other components are aluminum alloy and high-quality ABS, a form of long-lasting plastic.
Although it lacks a speed variable feature, the operation is simple with an on/off/reverse switch. The Altra operated admirably with the brisket flat, crushing it in little under 10 minutes total through the coarse plate.
It struggled a little with the pork butt, even with the coarse plate. I knew if I kept going, the machine would get stuck on the internal silverskin, so I went right through and removed as much sinew off the leftover cubed chunks of flesh as I could.
6. Huanyu Manual Meat Grinder
Don’t underestimate the grinder for the fact that this grinder is run by hand: it’s incredibly powerful, not to mention gleamingly attractive equipment for your kitchen counter. It’s made of both 304 and 3cr13 stainless steel, which means it’ll be tough and rust-free for decades.
Install the 4.5-millimeter or 8-millimeter circular meat plate and cross knife to finely grind and crush various meat grinder that can grind bones, or use the nozzle to fill pork, chicken, beef, or duck sausage.
The machine features a robust suction cup on the base and a stainless-steel table clamp to ensure that it remains in place throughout the operation, which is quiet and smooth.
This grinder has a plastic funnel and pushrod for adding ingredients and a cleaning brush for removing fine particles. All sections dismantle quickly, making cleanup a joy, whether by hand or in the dishwasher.
7. F&W Kitchen Basics Grinder
If you’re seeking a low-cost meat grinder, this model is ideal for smaller quantities and is simple to use the best bone grinder for dog food, veggies, garlic or even making homemade sausage.
The base is made of plastic, while the blades are made of sharp stainless steel. When you’re through grinding the meat, use it to make rigatoni or spaghetti noodles.
It may also be used to crush nuts for garnishes or recipes so that it will come in handy in your kitchen.
The best meat grinder for bones includes a suction cup base to keep it sturdy during grinding so it doesn’t budge or wobble during your grind.
Included are fine and coarse grinding plates, two stainless steel screens, and three sausage funnels. Although the base should not be submerged in water, all other pieces are dishwasher safe for simple washing.
8. KitchenAid Metal Food Grinder Attachment
If you already possess a KitchenAid mixer, the Food Grinder attachment allows you to ground your own meat without purchasing a separate grinder. You receive three separate plates that allow you to grind various items.
The coarse plate is firm enough to grind fruits, vegetables, cheeses, and a variety of meats. It is the best meat grinder for chicken bones.
Two sausage stuffer tubes, a food pusher, and a cleaning brush are also provided. The unit is built of robust aluminum, while the plates are durable steel. Everything is simple to disassemble and clean.
You may get a plastic version with two grind plates but no sausage stuffer tubes if you want to save money. The all-metal variant, on the other hand, performs noticeably better. The food grinder attachment is quite appealing if you currently own a KitchenAid.
9. Gideon Hand Crank Manual Meat Grinder
This manual grinder is ideal if you’re unsure whether grinding your own meat makes sense for you or if you know you’ll only be grinding tiny amounts. It is intended to be easier to spin than traditional metal grinders (and it takes less storage space).
Because it has a suction cup base, you don’t need to locate an edge to clamp it to. When you’re through grinding, just turn the handle to let go of the suction. The grinder is readily disassembled for cleaning.
Even better, the majority of the components are dishwashing safe. Because it isn’t powered by electricity, you may use it anywhere, even outside, when you’re grinding anything dirty.
This food processor features two stainless steel plates for coarse or fine grinding and can purée vegetables for soups or sauces. When you require a lot of garlic, the fine plate can also be used to mince it. It also comes with a pusher.
10. Weston Pro Series Electric Meat Grinder
The Weston Pro Series is a rugged meat grinder with a 1500-watt air-cooled engine that will last for years. This high-speed grinder can produce 12 to 18 pounds of beef per minute.
The steel gears are precision-engineered and perfectly match that powerful motor. Even though this is a big and bulky appliance, the handle makes movement easier if you need to move it about the kitchen without straining yourself. From a sausage-stuffing kit to a high-speed auger, this set comes with many accessories.
As with many of the best meat grinders for bones, the components may be removed for easy cleaning.
However, the pieces are not dishwasher safe, so simply rinse them with warm, soapy water and carefully dry them before reassembling them.
The maker is so confident in this meat grinder that it comes with a 5-year limited warranty, even if you use it commercially.
11. Sunmile SM-G73 Electric Meat Grinder
The SM-G73 from Sunmile is the next candidate for the greatest meat grinder on the market, but is it any good? If you’re hesitant to try grinding your meat at home, this grinder might be a good place to start.
Why not try something new and start enjoying tastier burgers on the BBQ? It’s simple to use and equally simple to clean and maintain.
With a throughput of 3 pounds per minute, you can get a great lot of work done without putting in too much effort. Grind from fine to coarse using a trio of cutting plates, then place the components in the dishwasher. What’s not to love about this?
The Sunmile SM-G73 delivers a fantastic price/performance ratio if you want to cook the tastiest sausages and burgers on a budget ratio.
12. HappyBuy Commercial Meat Grinder
HappyBuy commercial meat grinder is one of the top-rated professional meat grinders that can grind bones! It is made of food-grade stainless steel that is rust-proof and water-resistant.
The blades are also made of stainless steel, which is guaranteed to stay sharp for extended periods of time without fading. It is easy to wipe down after use and withstand long working hours. Ease of use is also guaranteed since it has only one button.
This heavy-duty meat grinder features a powerful motor powered by 1100 watts. The average speed is 193 revolutions per minute, which is excellent for grinding voluminous amounts of meat in a short time.
In an hour, HappyBuy grinder can grind approximately 550lbs of meat. If you are looking for the best meat grinder for raw dog food, this one fits the bill!
The manufacturers have designed the meat grinder for complete continence. Apart from having a meat tray to hold the meat in place, it also comes with a meat pusher to help during the grinding process.
HappyBuy grinder can also be used to grind fish, vegetables, chili, among other kitchen ingredients. Therefore, this is a versatile meat grinder that can be used in commercial establishments and home use.
How To Choose The Best Meat Grinder For Bones
The idea behind a meat grinder is straightforward: you feed meat, fish, or bones through sharp blades. The only difference between manual and electric grinders is how the blades are operated. You spin an arm with manual meat grinders, whereas you merely need to hit a button with an electric meat grinder.
So, if you want to introduce one of these handy machines into your kitchen, keep the following shopping tips in mind.
Grinder Type: The first choice you’ll have to make is whether to get an electric or manual grinder. Hand-cranked versions are less expensive, but you will have to roll up your sleeves and do some physical work.
An electric grinder is more expensive but handier. Consider your intended usage carefully. There is no replacement for an electric grinder when it comes to grinding up vast volumes of meat.
Power: If you choose an electric grinder, you’ll need to pay attention to the available power. Wattage or horsepower are words used to describe power (HP). We stayed with HP today so you could compare models quickly. Again, the amount of power you require in a grinder will be determined by its intended use.
If you just intend on making burger patties once a month, practically any home grinder would suffice. A robust motor is required for long-term use in a business context. Finding the correct quantity of electricity for your requirements is a tricky balance.
Take your time, find the right balance, and the grinding will run efficiently. If you get it wrong, you’ll end up paying more than you should or, on the other hand, laboring with an underpowered grinder.
Result: While many manufacturers claim production in pounds of meat per hour, this is not the most critical parameter to consider. How often do you find yourself grinding meat at home for hours on end? Do you want to produce vast amounts of burgers and sausages for guests consistently?
Do you have a huge family all anxious to explore some fresh recipes? If this is the case, you should search for a more powerful grinder. Maybe your grinder would only be used on rare occasions—so there is no need to go crazy on the power if you’re just going to use it sometimes.
Attachments: Some inexpensive grinders come with no accessories, but luxury versions frequently offer a variety of attachments. The essential accessory is a sausage-filling attachment if you want to make handmade hot dogs.
Trays and burger kits are optional additions that vary by model. Instead of stressing about the grinder with most freebies, consider what you’ll genuinely use.
Durability and Build: Go for stainless steel grinders if you value durability and longevity. Some great grinders are composed of aluminum to ensure a lifetime without adding too much weight. If there is any plastic, ensure it is free of BPA, BPS, and other pollutants. Remember that plastic is far more delicate than metal, emphasizing metal construction.
ABS plastic is the finest choice since it is solid, strong, non-toxic, and hypoallergenic. Grinders, like most things, seem to be a case of you getting what you pay for. You can’t expect a low-cost entry-level model to withstand excessive use without breaking down and dying.
Cleaning Friendliness: Just as your grinder should be simple to operate, it should also be simple to clean. Make a habit of doing this after every use.
Only you understand how reliant you are on your dishwasher. Dishwasher-safe components are not found in all grinders, so look carefully if you despise hand cleaning. Check if the pieces are also simple to remove for cleaning.
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FAQ About the Best Meat Grinder For Bones
How do you sharpen the Blades after some time?
Your meat grinder knife and plates will dull after some time (you’ll notice they have started to smear and clog). The good thing is that they are relatively simple to sharpen. Sharpening stones are one of the most basic procedures. Soak each stone in water for about 10 minutes before using.
Then, replace the knife and sharpen the plate with the stone with the square center, and replace the plate and sharpen the knife with the stone with the circular center. Secure the holding ring and operate the meat grinder for about five seconds, or 10 to 20 cranks for manual machines. Just be careful you polish your knife and plates the same day to ensure a new cutting surface.
Can I grind bone on my meat grinder?
Without a doubt, but with doubts. A grinder with a powerful enough motor to grind soft bones is required. Stick to smaller animal bones like chicken or rabbit, and be sure to clean your grinder immediately after usage properly.
Can I also grind cooked meat?
It’s possible, but that’s not recommended. As cooked meats are soft, they become mushy when on blades.
These are all the top best meat grinders for bones. All of them are great machines, but the best overall is still the STX International STX-3000 Turboforce Speed Electric Meat Grinder.
It has decent capacity, grinds large amounts simultaneously, and comes with a great selection of attachments, good texture and speed variations, and durability. So, without a second thought, it’s my first recommendation.
Without that, few other models are also highly recommended. Depending on which type of grinder you want, the price differs from one another. All the meat grinders that will grind bones. That said, let’s end today’s best meat grinder for bones.