Smoked food always seems to have an appeal that is difficult to mimic or match with other food prepared using different methods. The tenderness of the meat coupled with the charred exterior where all of the smoke of the wood chips is stuck on to really is an experience that is worth remembering especially if you are hosting a gathering for your family and friends.
So, if you are looking for a good smoker, the Masterbuilt 20077515 is a great choice for you as it allows you to smoke a lot of meat in a precise manner. So, regardless if you are running a small restaurant or just simply looking to give your guests a good culinary experience, this product delivers high-quality smoked meat. But if you want to learn more about the Masterbuilt electric smoker 20077515, we have prepared a more in-depth review about it.
Noticeable Features of this Device
- The Masterbuilt 20077515 comes with four chrome-coated racks that allow you to smoke a lot of meat.
- It has a built-in insulator that makes sure that the heat stays trapped inside the smoker while you leave your meat to cook overnight or for half a day.
- With its digital controls, it is easy for you to monitor the cooking temperature as well as the temperature of the meat you are cooking.
- Want to smoke meat elsewhere? No problem! The Masterbuilt 20077515 comes with a handle and with rear wheels that allow you to move it around from place to place especially if you are looking to smoke meat in paces other than your backyard.
- Can be controlled remotely.
- Insulation keeps heat and smoke inside.
- Simple and easy to use.
- Does not hold a lot of wood chips.
- Large capacity is wasted by the lack of space in the wood chip tray.
Key Features of the Masterbuilt Electric Smoker 20077515
Wide cooking area
The Masterbuilt 20077515 has a total of four racks that allow you to cook plenty of food. The racks total to about 730 square inches and are more than enough for you to smoke a lot of meat. In that sense, this product has more than enough space for you to smoke meat for an entire family or for a group of visiting friends.
The total large cooking area also allows you to smoke food beforehand in case you are running a small business. Moreover, the racks all are chrome coated to make sure that the meat does not stick on them after smoking your food for more than half a day.
The Masterbuilt 20077515 come with an 800-watt heating element and has more than enough power to smoke a lot of meat. It also has an interior that is foam-insulated so that the heat stays trap inside the smoker while also making sure that none of the heat it generates escapes. The same insulation technology evenly circulates the heat within the smoker so that your meat comes out tender and evenly cooked after waiting about half a day or overnight.
Because of its great insulation technology, the trapped smoke sticks onto the meat. What comes out is meat that has an exterior coating that has all of the goodness of the fuel source you used. So if you prefer your meat charred and with the flavor of either wood or coal stuck on it, the Masterbuilt 20077515 comes through as it traps the smoke inside it.
Easy digital controls
The Masterbuilt 20077515 comes with digital controls that make it easy for you to both cook your food to the desired output while also monitoring the temperature of both the interior of the smoker and of the meat. It comes with a remote so that you never have to leave your seat if you want to check the temperature or if you want to change the settings.
Because it has a blue LED display, the Masterbuilt 20077515 makes it very easy for you to monitor the internal temperature as well as the cooking time. And even if you are smoking your food outdoors on a particularly sunny day, you do not have to worry because the LED display is still very visible even against direct sunlight.
Very easy to use
You really will have no problems when using the Masterbuilt 20077515. It comes with easy digital controls that allow you to simply set the temperature and the time you need to smoke your meat. The same controls are also great at helping you check the meat temperature.
Meanwhile, it also has a front access drip pan that is very easy to remove without you having to turn the entire machine around. The best part is that its wood chip loading system also simplifies the entire process as you do not have to waste a lot of time and effort in putting in the wood chips or coal when preparing to smoke your meat.
What Users Saying about Masterbuilt 20077515?
As one of the best smokers to use on the market, the Masterbuilt 20077515 has a pretty good rating of 4 stars out of 5 on Amazon as users simply enjoy its features. What users really love about this product is that is very easy to use compared to other smokers. Moreover, setting it up and cleaning the drip pan is not very hectic to do as well.
Users also enjoy the fact that the Masterbuilt 20077515 is simply great at smoking your meat and has controls that are very simple to use. The remote control makes things easy for users as they do not have to actually move to monitor or change the temperature on the smoker.
Compare Masterbuilt 20077515 vs Cuisinart COS-330 Electric Smoker
When compared to the Cuisinart COS-330, the Masterbuilt 20077515 has a design that immediately stands out. You can easily see through the Masterbuilt 20077515 as compared to the Cuisinart COS-330, which does not have a see-through front door. That means that the Masterbuilt 20077515 allows you to monitor your meat without even having to open the entire smoker.
And, unlike the Cuisinart COS-330, which requires you to choose a type in terms of fuel used, the Masterbuilt 20077515 is an all-in-one smoker that allows you to choose whatever kind of fuel you want to use.
What is the disadvantage of the Masterbuilt 20077515?
When using the Masterbuilt 20077515, the one thing you should always be wary of is that it does not hold a lot of wood chips. That is something that should spark your concern because, if you want a rich and thick smoke that sticks on your food, you would need to use a lot of wood chips. However, the wood chip tray on the Masterbuilt 20077515 does not seem like it can hold a lot of wood.
Or, at the very least, it does not seem like it was designed to produce smoke that is rich and thick. In that case, you need to know the exact temperature needed for you to produce a rich smoke with the few wood chips that the Masterbuilt 20077515 allows you to load. If not, then you might need to smoke only a few pieces of meat at a time.
With its large-capacity design, the Masterbuilt 20077515 was made to allow you to smoke a good amount of meat if you want to provide family and friends with high-quality smoked food that is memorable in whatever kind of gathering you are hosting.
It is great at delivering tender smoked meat that comes with that slightly charred exterior regardless if you are using coal or wood. So if you are looking to prepare smoked food ahead of time for a small event you are hosting or for your small restaurant, you will be able to do a lot with the Masterbuilt 20077515.