A lot of people might don’t know what is skirt steak. It is a piece of meat in the lower abdomen of a cow. It has a lot of flavors and can be prepared in various ways.
In this overview, we’ll tell you all about skirt steak and how to cook it. We’ll also give you some dishes that you can make with them. So, if you want to try something different, be sure to discover below about the skirt steak!
- What is Skirt Steak?
- What does Skirt Steak Taste Like?
- How to Cook Skirt Steak
- Method to Cook Skirt Steak
- What’s the Difference Between Skirt Steak and Flank Steak?
- What’s the Difference Between Skirt Steak and hangar steak?
- Where to Buy Skirt Steak
- How to Store Skirt Steak
- How to Freeze Skirt Steak
- Skirt Steak Nutrition
- What Is the Best Way to Cook Skirt Steak?
- What Is a Good Side Dish for Skirt Steak?
- Final Verdict
What is Skirt Steak?
It is a piece of meat in the lower abdomen of a cow. And it’s a long, thin piece of meat, usually about 1-inch. Skirt steak produces a lot of flavors, and you can cook it in various ways. It’s a popular cut of meat because it’s affordable and cooks quickly.
What does Skirt Steak Taste Like?
Skirt steak is the most delicious piece of meat you can get. It gives you a unique flavor that you can’t easily compare to other cuts of beef. It’s known for tasting slightly gamey and earthy. Many people love this cut because it eats excellent on its own or in many dishes.
How to Cook Skirt Steak
There are many different ways to prepare skirt steak. You can Traeger smoker grill it, pan-fry, or roast it. Here are a few tips that will tell you how to cook skirt steak?
- 1 pound skirt steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
Method to Cook Skirt Steak
Cut the steak
You can cut skirt steak into smaller pieces. Or, you can leave it whole to make kebabs out of it.
Dry and season the steak
Place the steak on a plate—drizzle olive oil over it. Then, rub the garlic powder and salt onto both sides of the meat.
Heat the pan
Leave a wide skillet over medium-high temperature. Place the steak in the pan. Cook it for around 3 minutes on every side, or continuously browned and warmed. Fry it for 5 minutes on every side if you’re making kebabs.
Cook it: Place the skillet on your stove top over medium-high heat. Place steak in a pan for five minutes on each side. Make sure to brush olive oil onto the top of the meat. Cook the meat to your desired liking.
- Preheat your grill, pan, or oven to medium-high heat.
- Season the steak with olive oil, salt, and garlic powder
- Grill, pan-fry or roast the steak for 3-5 minutes per side, or until it’s cooked to your liking.
- Allow the steak to rest for five minutes before you serve.
Here are a few recipes that you can make with skirt steak:
- Skirt Steak Fajitas: These fajitas are topped with guacamole, salsa verde, sour cream, and cheese.
- Skirt Steak Sandwich: A tasty sandwich that’s loaded with fried onions, gravy, and crispy bacon!
- Crispy Skirt Steak Tacos: These tacos are topped with cilantro lime rice, refried beans, and avocado.
- Skirt Steak with Chimichurri Sauce: This dish is served with a delicious chimichurri sauce made from herbs, garlic, and olive oil.
It’s the most delicious cut of meat you can get, and it tastes great in various dishes. Essure that to try out some of the dishes we suggested. If you make any other tasty dishes with skirt steak, be sure to share them in the comments section!
What’s the Difference Between Skirt Steak and Flank Steak?
While both skirt steak and flank steak are flavorful cuts of beef, there are a few differences between the two:
- Skirt steak takes from the lower abdomen, while side steak comes from inside muscles.
- Skirt steak is usually about 1-inch thick, while flank steak is 2 inches thick.
- Skirt steaks are often less expensive than flank steaks.
So, if you’re looking for a cheap but flavorful cut of beef, skirt steak is the way to go!
What’s the Difference Between Skirt Steak and hangar steak?
Hangar steak is another flavorful cut of beef that you can use in various dishes. The main difference between hangar steak and skirt steak is that hangar steak is thicker than skirt steak.
Hangar steak also comes from a different part of the cow – the diaphragm. So, if you’re looking for a thicker but still flavorful cut of beef, hangar steak is the way to go!
Where to Buy Skirt Steak
If you’re looking to buy skirt steak, you can usually find it at your local grocery store or butcher shop. However, if you’re having trouble finding it, you can also order it online. Just be sure to read the reviews before you make your purchase!
How to Store Skirt Steak
Once you cook your skirt steak, it’s important to know how to store it. If you leave the meat on your plate or cutting board, it will begin to dry out.
So, be sure to transfer the meat from your cooking surface into a storage container. Then, wrap the meat with a plastic cover and put it in the fridge.
How to Freeze Skirt Steak
Skirt steak is one of the best meats to freeze because you can use it in many dishes. If you want to freeze your skirt steak, first:
- Ensure it’s tightly covered in a plastic cover.
- Put the meat in a freezer case and set it away for three months.
- Thaw the meat in the fridge overnight and cook it according to your recipe when you’re ready to use it.
Skirt Steak Nutrition
Skirt steak is a relatively lean cut of meat, so it’s low in calories and fat. A 3-ounce serving of skirt steak contains around 120 calories and 5 grams of fat! Skirt steak also contains a decent amount of protein – about 24 grams per 3-ounce serving.
Lastly, skirt steak is high in iron and B vitamins. So, if you’re looking for a tasty cut of beef that will keep you full and healthy, be sure to try out the delicious recipe we suggested above!
What Is the Best Way to Cook Skirt Steak?
Skirt steaks can be a little challenging to cook. That’s because the piece is long and flat, so it cooks fast on the stovetop. However, this also means that you have to be careful not to overcook it!
We suggest cooking your skirt steak over high temperature, around 2-3 minutes per side. Then, remove from pan or grill and rest for around 5 minutes before you cut it. This will ensure that your meat is cooked to the right temperature but still tender enough to enjoy!
What Is a Good Side Dish for Skirt Steak?
Skirt steak goes well with many kinds of side dishes. We recommend pairing it with roasted vegetables, mashed potatoes, or a simple salad. Just be sure to choose a side dish that will compliment the flavor of the steak!
Now that you know all about skirt steak, be sure to try it in one of our delicious recipes! You won’t be disappointed!
Skirt steak is a delicious and often overlooked cut of beef. It’s perfect for Weber grills, pan-frying, or roasting. Be sure to try out some of the recipes we suggested. If you make any other tasty dishes with skirt steak, be sure to share them in the comments section!